First of all, what's a Big Green Egg (BGE)? The BGE is an unique type of smoker/grill because it is designed with thick, high quality ceramic on the inside and porcelain on the outside. Compare this with conventional BBQ grills that are made with just metal that separates the charcoal from the outside temperature.
Secondly, the BGE has an exclusive design - shaped like an egg. This design originated in Japan where devices shaped like round clay pots with a domed lid are used to steam rice. This type of design allows for plenty of versatility in the way the BGE could be used. For example, you can use the Egg for grilling, baking or smoking.
Due to the materials it is made with and the design, the BGE has the ability to maintain a particular level of temperature for a long period of time and with minimum charcoal no matter what the outside temperature is. You could even cook in the middle of winter when the temperature is freezing with little effect on the cooking temperature.
This BGE uses lump wood charcoal as opposed to briquettes which could have chemicals added that affect the taste of the food. The fire is never started with lighter fluid as it can also interfere with the food taste. Instead, paraffin starters can be used or an electrical starter. The fire is usually ready in about ten minutes.
So, what's your pleasure? How about a thick, juicy steak? No problem. Just get the temperature to 700 degrees and grill away. Or, perhaps you would like to smoke a turkey. Set the temperature to 300 degrees and go mow the lawn. The temperature will be the same when you get back. Or, perhaps a pizza would fill the bill. With the BGE baking stone accessory, you can cook a fabulous pizza.
The one drawback to the Big Green Egg is the cost - around $700 for the big model. However, if you're a grilling enthusiast, you will be grateful for the versatility, minimal charcoal use and quality of structure which insures a long life. Moreover, you can't beat the excellent results!
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