Wine Making: More than only Fermentation
Most people think that wine making is as easy as fermenting grapes. Fermentation is the vital part of wine making, but then there are still other things concerned in wine making.
Fermentation is just simply a chemical process that involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. There are other things you have to look at. Fermentation by itself can be done in many ways.
Barrel Fermented Wine compared to Tank Fermented Wine
When the wine is barrel fermented, the "must" is put into barrels. Wines would have complex flavors. This is, of course, a result from the chemicals drawn from the wooden barrel. This distinctive taste is typical in white wines. Barrel aging differs from barrel fermentation. In barrel aging, the wine is only put into wooden barrels after fermentation.
Many wines, however, are tank fermented. This is when the juice is situated directly in a stainless tank for fermentation. The juice undergoes cold soaking to ensure that red wine will get its color from the skin from the grapes. In cold soaking, the tanks are cooled to the point where ice starts forming outside. This will likely extract the color from the grape skin. Furthermore, it will even out the wine. Of course, control on the container's temperature is only possible in tanks.
The Significance of Yeast
Yeast is the catalyst that spurs fermentation, so it is quite a crucial ingredient. Many wine makers quite frankly don't put in yeast to the wine. They depend on the natural yeast which is already found on the grapes. Nevertheless, such technique sometimes results in stuck fermentation. Which is when fermentation halts, and why lab-created yeast is utilized by almost all wine makers.
Other Popular Wine Making Terms
The term "must" had been mentioned earlier. This simply refers to the juice before and during fermentation. When you are learning how to make wine, you are also probably going to encounter the term "brix." This is basically the measurement system utilized in measuring sugar content in grapes and also the wine. Brix normally indicates the degree of ripeness in grapes during harvest.
In wine making, there is also a process called "blending." This is where different kinds of grapes and grapes from various vineyards are used. Blending is usually done to draw out another quality of taste to the wine.
In terms of serving the wine, "decanting" may also be done. The term just means transferring the wine from the bottle to a different container or decanter before it is served. This is mostly done to isolate the sediments in the bottle from the wine.
Aeration, however, is the method of letting the wine out. This is generally done to bring out the great taste and attributes of the wine. This is why many people swirl wine of their glasses.
When people discuss the wine's "finish", they are simply discussing the taste and the scent of the wine after they drink the wine.
As you continue learning how to make wine, you'll discover more new terms. What is key is to understand them as you discover them as this will improve your understanding of the skill.
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